The global food system is a major contributor to climate change, responsible for up to a quarter of global greenhouse gas emissions. That is why our food choices matter when it comes to reducing global emissions.
We envision a world where we produce, consume and compost food in a sustainable manner.
Through research, data, and educational content, we help restaurants and food services reduce their climate impact through a climate labelling system. We calculate the carbon intensity of each menu item and communicate it through in-store labels with the mission to empower consumers to make more sustainable and informed food purchases.