Agam’s Bean Tacos

• Ingredients:

  Ready-Made Taco Shells: 4 shells

  Canned Black Beans: 1 can

  White Onion: Half, chopped

  Red Bell Pepper: Half, chopped

  Olive Oil: 2-3 tbsp

  Salt & Pepper: To taste

  Cayenne Pepper: To taste

  Cajun Powder (optional): To taste

  Vegan Cheese: To preference

  Lettuce: To preference

• Steps:

  1. At medium heat add olive oil, after a few minutes add the onion, and bell pepper to the pan.

  2. After frying the onions, and bell peppers till they appear tender, add the can of beans to the pan and cayenne pepper, salt, pepper, and Cajun powder to taste.

  3. Shred some vegan mozzarella cheese on top of the cooking ingredients in the pan.

  4. Put the lid on top of the pan and let it cook for 15-20 minutes.

  5. Place taco shells on cookie sheet and pull apart slightly, bake at 325 degrees F for 6 to 7 minutes until crisp.

  6. Put the cooked beans into the taco shell and top with your favourite dressing, and lettuce as per your preference.